Posted on Mon, 19 Apr 2010 08:52:26 by Reginia

We combine Mother Natures most complete whole foods in carefully calculated proportions with our exclusive frequency treatments technology to create a harmonically and nutritionally balanced super whole food supplement. Super-Food Chewables or Capsules contains SOY FORCE (soy sprout powder), BARLEY GRASS POWDER, Chlorella (a green micro algae), Spirulina (a blue/green micro algae), Aphanizomenon Flos-Aquae (a blue/green algae from Klamath Lake), Hydrilla Verticilata (a fresh water herb), Red Sea Kelp and Green Sea Kelp (macro algae), Wheat Germ and Natural Fruit Flavors.

SOY FORCE

* a unique ?live? soy complex created through an exclusive energy enhancing sprouting technique and low temperature drying process to produce a superior phytochemical product
* low temperature drying preserves important enzymes and phytonutrients destroyed by conventional heat processing and allows greater digestibility and utilization of nutrients
* phytochemicals are known to be powerful antioxidants - compounds which inhibit free radical induced cell damage
* an excellent source of dietary fiber

BARLEY GRASS POWDER

* a good source of enzymes
* contains all the essential nutrients, particularly calcium, B12, beta carotene and chlorophyll

CHLORELLA, SPIRULINA AND A. FLOS-AQUAE - MICRO ALGAE contain a number of powerful nutrients:

Chlorophyll

* like barley grass powder, micro algae are high in chlorophyll
* best known for its deodorant properties. Taken internally, it helps prevent bad breath, body odor and foul stool odor by eliminating anaerobic bacteria
* improves digestive function by stimulating growth of beneficial bacteria in the intestinal tract, stimulates peristalsis, and helps eliminate gas and bloating
* aids in toxin removal by binding with toxic substances which are then eliminated through the stool
* boosts the immune system by stimulating interferon production, helps normalize blood sugar and promotes healthy skin

PROTEIN

* Chlorella and blue/green algae are almost 60% protein. Unlike protein from meat and dairy products, algae protein is highly digestible, giving immediate and long lasting energy. Protein is an essential building block of the body.
* composed of amino acids and peptides. Super-Food Chewables contains all the essential amino acids, including DNA and RNA, carriers of genetic information.
* peptides may help the body produce mood elevating neuropeptides, promoting a feeling of general well being

VITAMINS and MINERALS

* Chlorella and blue/green algae are excellent sources of vitamin B12, essential for red blood cell production. Super-Food Chewables is an important supplement for vegetarians, as B12 is not abundant in most vegetables. Algae is higher in B12 than calves liver.
* Chlorella is rich in iron, necessary for red blood cell production.
* Algae is high in beta carotene, a safe precursor of vitamin A. The body converts beta carotene into vitamin A, a powerful antioxidant.
* Chlorella is abundant in all B vitamins, vitamins C and E and zinc, all important for the immune system.
* Spirulina is high in calcium.

HYDRILLA

* a cousin to micro algae, Hydrilla Verticillata is a unique, fresh water herb
* helps the body eliminate toxins; acts as a natural appetite suppressant
* an excellent source of beta carotene, B vitamins including B12, potassium, calcium, amino acids, magnesium, zinc, iron and protein

MACRO ALGAE (Seaweed)

* red and brown sea kelp are salt water forms of algae. Because oceans contain every element on earth, seaweed is the most complete natural source of vitamins and minerals available.

WHEAT GERM

* rich in B vitamins, especially B6 (Thiamin); a good source of fiber

SUMMARY

Super-Food Chewables is a tasty chewable tablet flavored with all natural fruit juice concentrates; contains no artificial colors or preservatives.

SOY FORCE
The Living Soy Superfood
Leading the Phytochemical Revolution

SOY - A New Dimension in Nutrition

Unlike most other sources of beneficial phytochemicals, soy contains a wide range of different types of phytochemicals creating a synergy of health benefits.

SOY FORCE - A New Dimension in Soyfoods

While it is clear that powerful health benefits of soy phytochemicals are best derived from whole soyfoods, it is also important to clarify exactly what type of soyfood will be the most effective. Ray soyfoods contain digestive enzyme inhibitors which can lead to serious health problems. While most soyfoods are heat processed to remove these digestive enzyme inhibitors. Soy Force utilizes breakthrough Hydro-Vaco (patent pending) sprouting technology to transform soy into a fully enzyme active live food. Combined with an exclusive low-temperature drying process (<80 F), the life force and enzyme activity of Soy Force sprouted soy complex is preserved, greatly enhancing digestibility and overall utilization of nutrients found naturally within the soybean. Hydro-Vaco technology is a breakthrough in sprouting because it increases normal germination rates (from 85% to almost 100%). Thus Soy Force is not only better than processed soy products, but a superior sprouted product as well. Soy Force sprouted soy complex virtually eliminates digestive problems and nutritional imbalances that can arise from heat-treated, processed soy products. This means that even higher levels of soy phytochemicals in a processed soy product, due to denaturation of soys essential nutrients and phytochemicals, will produce fewer benefits than a smaller amount of soy phytochemicals in a live soyfood complex. Soy Force provides soybean nutrition with several key attributes and natural delivery systems missing from non-sprouted, heat treated or extracted soy products including:

* Full enzyme activity
* Preservation of heat sensitive nutrients
* Provides complete phytochemical matrix
* Natural phytosome delivery system for optimum utilization

SUMMARY

Soy Force combines higher levels of integrity of the naturally occurring phytochemical/nutritional profile of soy in an enzyme active/phytosome form to provide an overall superior product with more noticeable health benefits than processed soy products.

Advantages of Soy Force vs. Processed Soy Products

The health benefits derived from the unique, broad-spectrum of phytochemicals found only in soyfoods puts this nutritional powerhouse in a class by itself - unmatched by any other food or herb. While it is clear that the health benefits of soy phytochemicals are best realized from whole soyfoods, it is also important to clarify exactly what type of soyfood will be the most effective.

Soybeans must be processed before they can be safely consumed. Ray soybeans contain trypsis inhibitors which disrupt the digestive tract and can lead to serious health problems. There are two ways that soybeans can be treated to remove trypsin inhibitors:

* Heat treatment
* Sprouting

Of these two ways, sprouting is clearly superior. The sprouting process activates the life force of the seed. Enzyme activity is greatly and the overall energy of the seed is dramatically increased. With an exclusive, low-temperature drying process (<80?F), the enzyme activity of Soy ForceTM sprouted soy complex is preserved, greatly enhancing the digestibility and overall utilization of nutrients naturally found within the soybean. This virtually eliminates the digestive problems that can arise from heat-treated, processed soy products.

SOY FORCE - SPROUTED SOY COMPLEX COMPARED TO PROCESSED SOY

Advantages of low-temperature drying: preservation of the integrity of proteins, enzymes, lipids and, of course, the phytochemical matrix. Some soy proteins have been shown to mimic the powerful antioxidant enzyme SOD, which would be damaged or lost in processing. Although isoflavones and other soy phytochemicals have demonstrated resistance to heat, it is probable that high temperatures will reduce their overall integrity leading to decreased bioactivity and benefits. This means that even higher levels of soy phytochemicals in a processed soy product will produce fewer benefits than a smaller amount of soy phytochemicals in a live soy complex.

Phytosomes, also known as liposomes, are yet another key advantage to a live soyfood. A phytosome is a nutrient or phytochemical bonded with a lipid or fat molecule. Phytosomes have been shown to dramatically enhance the delivery and bioactivity of phytochemicals. Due to an essential fatty acid content of nearly 55, SOY FORCE sprouted soy complex is rich in naturally occurring phytosome forms of the entire matrix of soy phytochemicals. Phytosomes will not be present in processed soy products, and any lipids that they do contain will be damaged, actually adding free radical stress to the body.

SOY FORCE
Leading the Soybean Phytonutrient Revolution!

Plant derived compounds - commonly referred to as phytochemicals - are attracting the interest of a wide variety of the world-wide populace. Consumer interest in non-toxic, natural approaches to disease prevention and treatment, coupled with ever-increasing scientific research establishing the validity of specific phytochemicals, are the two primary influences fueling this wave of interest.

Today, phyto-chemicals including proanthocyanins, catechins, flavonoids and glycosides are becoming household words for the serious health enthusiast. Yet, past, current and future research on the unique phytochemicals found in the soybean - including isoflavones, SOD-like proteins, protease inhibitors, phytic acid, saponins, and fiber - promise to place the soybean high on the list of the world?s greatest natural, nutritional superfood.

The Future of Soy

At first it was believed individuals consuming a soy-based diet have significantly lower levels of degenerative conditions, primarily heart disease and cancer. This was due to the lower levels of fat found in these diets, often vegetarian. Further research on the nutritional profile of soy yielded the discovery of a class of phytochemicals. Since that time, over 200 studies on soy-derived phytochemicals, including compounds known as isoflavones, SOD-like proteins, phytic acid, protease inhibitors, essential fatty acids, phytosterois, saponins and fiber, have been published. All of these studies show that soy-derived phytochemicals play a very important role in the health benefits of soy and give a very specific understanding as to the true reasons a soy-based diet leads to lower levels of degenerative disease.

SOY PHYTOCHEMICALS: MULTIPLE PROTECTION

Soy-derived phytochemicals are similar to other popular phytochemicals mentioned earlier - with several added benefits. Soy phytochemicals, proanthocyanins, catechins, flavonoids and ginkgo-glycosides are all powerful antioxidants - compounds which inhibit free radical induced cell damage. Yet, soy phytochemicals ALSO provide:

* specific hormone modulation
* anti-promotional (i.e., anti-angiogenesis) benefits
* protease inhibition
* detoxification of toxins
* cholesterol reducing actions

All critical in the prevention of many different degenerative conditions. This unique, broad- spectrum of protection places soy and soy-derived phytochemicals in a class by themselves.

ADULT:

SUGGESTED USE: As a dietary supplement take 2 capsule daily.

Fuels the Demands of an Energetic Lifestyle
Green SuperFood for adults provides full spectrum nutrients for active lifestyles. This formula of phyto-nutrients may help to overcome stress related fatigue, supplement vitamin and mineral deficient foods, reduce high acids, provide energy for competition and create mental, physical and emotional harmony with reduction in undesirable fat oxidation.

CHILDREN:

SUGGESTED USE: 1-4 years - as a dietary supplement chew one tablet daily. 5 and over - chew one or two tablets daily.

Fuels the Demand of Children's Energetic Lifestyles
Children's SuperFood provides all the nutrients children need for strong healthy growing bodies. It also may help supplement vitamin and mineral deficient foods, reduce high acids, build healthy conditions in your child's body, create mental, physical and emotional harmony and reduce undesirable fat oxidation.

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